Skills required to successfully perform the duties of our Wait Staff/Servers:

Serving and assisting our residents in the dining room (Duties may include, but are not limited to: greeting residents in a friendly, supportive manner; taking orders; serving meals correctly; completing additional duties to aide in the cleanliness of the dining room).

Presenting correct and precise information about our dining menu; making meal suggestions to aide in the decision process for our senior residents; observing eating patterns of our senior residents to ensure they are obtaining proper nutrition during meal times.

Other requirements of our Wait Staff/Servers include:

• Bending, lifting, stooping, standing and/or walking an average of 7 hours per day.
• Passing a DOJ background clearance, receiving a health screening, and obtaining a negative TB test (all provided by community).
• Minimum high school diploma or GED, or equivalent experience.

Benefits for eligible employees include:

• Live, paid training programs
• Self-Driven raise programs
• Paid time off and holiday pay
• Medical, Dental, and life and long-term disability insurance
• Tuition and Fitness Reimbursement
• 401K retirement savings plans
• And more…!

 
The Key Carrier directs the front-end staff and operation in the absence of the Assistant Center Store Manager.  This position ensures optimal front-end customer service, performance, productivity, and compliance and is responsible for front-end and parking lot conditions. This position ensures all Front-end and department standards are met during assigned shift.  The Key Carrier performs store balancing function.

Key Responsibilities and Accountabilities: 

• Provide customers with a remarkable shopping experience by demonstrating, training, and holding store associates accountable for excellent customer service
• Manage front-end performance and productivity (over/short tills, check collection, cash over/short, WIC compliance, EBT compliance, bottom of basket check, circle savings on receipt, items checked per minute, front-end efficiency, Three’s A Crowd, etc.)
• Directly lead Clerks and Clerk Helpers with focus on accountability and achieving high level of business performance assigned area
• Ensure that front-end and parking lot conditions are met (check stand merchandising, floors, cleanliness, shopping carts, bags, etc.)
• Perform store balancing (bookkeeping) function to enhance a remarkable shopping experience in the store
• Perform front-end management functions (to include refunds/returns, loans/pick-ups, check authorization, etc.)
• Monitor customer experience on front-end
• Occasionally maintain total store operations in absence of store management
• Perform other duties as assigned

Requirements (Knowledge, Skills and Abilities):

• Minimum age requirement: 18 years
• Good communication and interpersonal abilities
• Good training skills
• Strong skills in supervision and coordination
• Good counting and math skills
• Ability to read and write to accurately complete all documentation
• Knowledge of Front-end operations and check stand procedures
• Knowledge of compliance and basic applicable contract/work rules

Education: One year of college or vocational school (or equivalent knowledge gained through formal education, specialized training, or additional job experience)

Experience: One year of prior work experience that includes a minimum of 6 months Grocery/Retail experience

Other: Available to work a variety of required retail hours

Physical: Store environment: ability to sit, stand, walk, kneel, stoop, use stairs, reach, pull and lift objects; requires lifting up to 40 lbs.

Competencies:

• Customer Focus
• Leading People
• Personal/Interpersonal Skills

 
Job Duties:

• Delivering meals throughout San Francisco to homebound seniors on the Meals on Wheels program, and Young Adults with Disabilities.
• Develop relationships with the clients.
• Observing and reporting client changes regarding well-being to the appropriate Social Worker assigned to client’s route.
• Making sure that the correct number of meals is picked up from the kitchen and that the correct type of meal and diet is delivered to each client.
• Loading racks and bags of meals into vehicles for delivery.
• Obeying all traffic laws and maintaining a good DMV record while driving for Meals on Wheels of San Francisco.
• Representing the agency with our clients and with the community at large in a courteous and respectful manner Completing appropriate paperwork during and after delivery of meals.
• Maintaining the cleanliness of vehicles. Inspects vehicles daily to ensure optimal operating standards. Reports all vehicle performance or safety issues to the HDM Operations Manager and the HDM Program Manager.
• Performing other duties as assigned.

Must have a clean driving record. Must be comfortable driving throughout San Francisco.

Benefits : Medical,Dental,Vision. Break meal provided. Paid time off/Sick time.

There are three driving positions available